Butter
Whisper smooth, velvety, and creamy. Enjoy the rich, savoury experience that UMYUM Classic Butter brings to your food creations, whether you’re sautéing, saucing, mixing, spreading, or baking.
Use a 1:1 ratio of UMYUM Butter versus ordinary butter.
UMYUM Herb Butter brings that herb garden freshness to every bite. Silky smooth with bright savoury notes and balanced flavour to finish your pastas, melt over roasted vegetables, or transform a simple slice of morning toast.
Use a 1:1 ratio of UMYUM Butter versus ordinary butter.
A full-palate experience of savoury sophistication. UMYUM Garlic Butter unapologetically makes the ordinary, craveable. Rich, creamy butter with slow-roasted garlic builds layers of flavour in your kitchen creations, whether it’s garlic bread, pan sauces, or meltovers.
Use a 1:1 ratio of UMYUM Butter versus ordinary butter.
Close your eyes and escape to a luxurious experience from wherever you are with UMYUM Truffle Butter. Bring the velvety smooth texture and unforgettable richness of butter and black truffle to your kitchen. A little goes a long way. A little more goes even further.
Use a 1:1 ratio of UMYUM Butter versus ordinary butter.
"The best plantbased butter around! Excellent for cooking, snacking, and just about everything.” – Erin Ireland
"I put the herb butter on everything. It’s the kind of ingredient that makes you look like a better cook than you are.” — Justin T
“The Garlic butter on pasta is one of my favourite, easy to whip together meals.” — Paul D
"I served truffle butter mash at a dinner and three people asked for the recipe. It’s that kind of product.” — Lynsey J
Chef Tips
Use slightly lower oven and stove temperatures with UMYUM Butter versus ordinary butter for melting, mixing, frying, and cooking.
UMYUM Butter is versatile. It was performance-tested with proven success in lamination and pastry creation.
Melted Maple Butter Pancakes: Create a melted butter maple syrup mix for the creamiest melted maple topping to your pancakes. Sprinkle flaked salt and add berries to finish.
Use slightly lower oven and stove temperatures with UMYUM Butter versus ordinary butter for melting, mixing, frying, and cooking.
Serve at room temperature for maximum spreadability and full herb expression. Pairs exceptionally well with sourdough, focaccia, and flatbreads.
Herb Butter Crostini: Spread butter generously over toasted sourdough. Top with flaked salt, pepper, and a scatter of fresh lemon zest.
Use slightly lower oven and stove temperatures with UMYUM Butter versus ordinary butter for melting, mixing, frying, and cooking.
Take hot pasta or grains off the heat and toss directly with UMYUM Garlic Butter. A little brings the flavour. A lot brings the creamy meltiness with the flavour.
Garlic Butter Linguine: Toss hot linguine with a generous dollop or two of UMYUM Garlic Butter. Pan fry capers until crispy. Throw them in and a squeeze of fresh lemon. Weeknight dinner with restaurant energy.
Use slightly lower oven and stove temperatures with UMYUM Butter versus ordinary butter for melting, mixing, frying, and cooking.
Truffle is a finisher, not a cooker. Add UMYUM Truffle Butter off heat to risotto, pasta, mash, roasted vegetables. It’ll change how you feel about small luxuries any day of the week.
Slow Morning Breakfast: Make your favourite scramble on a gentle heat. Fold in a dollop of UMYUM Truffle Butter. Season with flaked salt, pepper, and finely cut chives. Serve on thick, lightly toasted sourdough.
